Sweet Pitta Recipe | Kucha Pitta

How are you all how friends are Hopefully I have appeared before you today in a PETA income statement. We all love to eat more than the cakes. Similarly, a cake is crispy bread. Let's see how to make this cake.


What you need to make the cake


1. 2 cups flour

2. Like sugar

3. The water is like a flutter

4. Little salt

5. Steel glass

6. Roller and Powder

7. Like the amount of oil

8. Knife or knife

1.  First you have to make yeast with 2 cups of flour, 2 teaspoons of oil, a little salt, and a lot of water. The dough is not strong or soft. Potta is not good if it is too strong or soft. Therefore, the yeast should be prepared properly. Then cut the small leech from the yeast and make the rolling bread bread.Now this bread must be rounded off by the goal of the steel glass.
   If you are cutting, then you have to pull a stain straight with a knife. Two more spots will be cut short by next to him.Two more spots on the other side have to be cut. So, two of the two will have to cut four and one big mark.Now you have to put two number marks on one side and press down.Again, the other side should be placed in the same way.After that the two edges should be muttered.In this way, all the cakes will be made.When all the cakes are made, oil should be heated by the kadai oil.If you want to heat the oil, then roast the oil in the oil.When the pattas take brown color, the cakes will be lifted.If all the patta is fried, then one should be allowed to heat the stoveAfter a while, the pita should be poured down and sugar must be given according to the sweet food.When the sugar melts will glue, the pita should be served below.We got our crispy cake.