How To Make French fries recipes
French fries or potatoes fried is one of our favorite foods. Everyone from small to large likes this meal. Let's learn how French fries or potato fried foods can be easily made at home.
French fries or potatoes fried Recipe
1/2 Medium size potato
1 Teaspoon turmeric
1/2 Teaspoon salt
Water and soybean oil as needed
Ready recipe
First you have to cut potato peas and cut them in the form of French fries.
Then the sliced potatoes should be kept in cold water for 10-15 minutes by mixing a little salt.
After 10-15 minutes, the potato slices will be scratched from salt water. The water should be properly drained from the potato slit.
If the water is sprinkled, then the potato slices should be tarnish with a little salt and 1 pinch of turmeric.
Then put on the pan in the pan and frying pan with a booze oil. When the oil is hot, the little bit of potato sprouts will be fried with oil.
Freshly fry the taste and fry the French fries will be picked up from the oil. This is how fun French fries will be made in a very short time.
Keep the plates that you want to take away the excess oil, keep the plate fry on the plates with the tissue. This will absorb excess oil of tissue paper.
Serve hot after all fry. It is good to have lettuce leaves and tomatoes with sauce. Enjoy spicy and delicious French fries. You can eat French fries in the morning tiffin, noon lunch and breakfast even in the afternoon.
French fries or potatoes fried is one of our favorite foods. Everyone from small to large likes this meal. Let's learn how French fries or potato fried foods can be easily made at home.
French fries or potatoes fried Recipe
Ingredient
1/2 Medium size potato
1 Teaspoon turmeric
1/2 Teaspoon salt
Water and soybean oil as needed
Ready recipe
First you have to cut potato peas and cut them in the form of French fries.
Then the sliced potatoes should be kept in cold water for 10-15 minutes by mixing a little salt.
After 10-15 minutes, the potato slices will be scratched from salt water. The water should be properly drained from the potato slit.
If the water is sprinkled, then the potato slices should be tarnish with a little salt and 1 pinch of turmeric.
Then put on the pan in the pan and frying pan with a booze oil. When the oil is hot, the little bit of potato sprouts will be fried with oil.
Freshly fry the taste and fry the French fries will be picked up from the oil. This is how fun French fries will be made in a very short time.
Keep the plates that you want to take away the excess oil, keep the plate fry on the plates with the tissue. This will absorb excess oil of tissue paper.
Serve hot after all fry. It is good to have lettuce leaves and tomatoes with sauce. Enjoy spicy and delicious French fries. You can eat French fries in the morning tiffin, noon lunch and breakfast even in the afternoon.
